Project Goals
To establish a facility to serve at least one hot, nutritious meal daily.

Conduct nutrition classes that will teach people how to assemble and prepare a nutritious meal.

Health classes to alleviate malnutrition.

Expand program to include tutoring for children

Provide basic clothing requirements

Cooking classes
Project Objectives – Steps to Success
Establish a facility in the Austin area

Collaborate with after-school programs, local shelters and daycare facilities to recruit clients

Collaborate with Anti-Hunger Federation and
Chicago Food Dispensary to establish relationship with food suppliers

Initiate programs with Program Directors and kitchen staff with multiple tasking.

Serve one evening meal a week and work with other area soup kitchens to refer clients on off days.

Establish foundation for receiving donations to expand program to six days a week.

Provide Spiritual support to those seeking.

The facility will be located in the NW Austin Area. Services will be offered to all in need with a focus on low income families and displaced families – living in shelters.
Target Population – Who is our client?

The Rogers
Bountiful Kitchen